Date: Wednesday, July 25, 2012
Time: 7:30pm – 9:30pm
Location: Manhattan GMAT
Address: New York, NY
Facebook event page: https://www.facebook.com/events/431818340196400/
Are permits, regulations, and other business affairs stopping you from starting your own food stand? Ever wondered how you could set up shop selling your secret family recipe at the Hester Street Fair or even the Smorgasburg? The Shaved Ice Shop Owner, Carson Yiu will be the proud food truck/vendor extraordinaire.
Learn about the first steps needed to start your own food business. We’ll cover paperwork, permits, where to source quality and affordable ingredients (while still keeping it local & sustainable), where to prepare them, vending, and other logistics to make your new business a success. We’ll also answer all your questions and concerns in a introduction to the world of food business startups. This will be a Q&A class, it will be an open discussion and I will answer as many questions from my experiences in my world of food and business.
Tickets cost $15. Get your ticket here: http://foodseries1.eventbrite.com/
Note: All proceeds benefit Taiwanese American Professionals – New York (TAP-NY), a chapter of Taiwanese American Citizens League (TACL) National, a 501c3 non-profit organization run entirely by volunteers.